Floridanative Sausage Quiche Squares Recipe

Name: Floridanative Sausage Quiche Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot Italian chicken sausage, removed from casings; 4 ounces mozzarella cheese, shredded; 4 ounces sharp cheddar cheese, shredded; 4 ounces monterey jack cheese, shredded; 4 ounces grated parmesan cheese; 1/2 cup finely chopped onion; 1/2 cup finely chopped sweet red pepper; 1/2 teaspoon garlic powder; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; 1/4 teaspoon fresh ground black pepper; 10 large eggs, well beaten; sea salt (to taste)

Servings: persons

1 lb hot Italian chicken sausage, removed from casings
4 ounces mozzarella cheese, shredded
4 ounces sharp cheddar cheese, shredded
4 ounces monterey jack cheese, shredded
4 ounces grated parmesan cheese
1/2 cup finely chopped onion
1/2 cup finely chopped sweet red pepper
1/2 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/4 teaspoon fresh ground black pepper
10 large eggs, well beaten
sea salt (to taste)

1
Preheat oven to 375 degrees.
2
Lightly brown sausage in a pan, breaking apart into small pieces. Drain on paper towels to remove excess grease.
3
Place sausage in a 13 x 9 inch baking dish.
4
To the beaten eggs, add the dry ingredients, mixing well.
5
Add cheeses to the egg mixture, stirring to combine.
6
Pour (or spoon) egg mixture over sausage to cover.
7
Bake for 18-22 minutes. Edges of casserole may brown slightly when done.
8
Cool for 5-10 minutes before cutting.
9
Cut into 12 - 16 squares, depending on serving size desired.
10
TO REHEAT: Microwave for about 1 minute each to reheat when quiche squares have been refrigerated.

1002

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb hot Italian chicken sausage, removed from casings, 4 ounces mozzarella cheese, shredded, 4 ounces sharp cheddar cheese, shredded, 4 ounces monterey jack cheese, shredded, and more.

Yes, Floridanative Sausage Quiche Squares falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Floridanative Sausage Quiche Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions