Sausage Foo Yung(A Chinese Breakfast Treat)

1. 1

   Boil rice until ready; when rice is ready, fry the rice in a skillet.

2. 2

   Add bean sprouts and fry onions separately (from the rice).

3. 3

   Then scramble the eggs and cook them in skillet, with the bean sprouts and onions.

4. 4

   When everything is prepared, including the fried rice, set all of the cooked ingredients on the side.

5. 5

   Now you are ready to cook the sausage (Sloppy Joe-style).

6. 6

   When the sausage has been thoroughly cooked (well done), mix the sausage in with the rice, onion, eggs and bean sprouts.

7. 7

   Then re-cook all of the ingredients at a low flame.

8. 8

   When the Sausage Foo Yung appears to be ready, you might want to spice it up with your favorite seasonings; but it might be better to leave it as it is (to keep that Chinese flavor).

No additional tips available.