Sausage, Fontina And Bell Pepper Starta Recipe

Name: Sausage, Fontina And Bell Pepper Starta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 2 1/2 cups whole milk; 2 cups sliced green onions; 1/2 cup whipping cream; 1/2 cup finely grated Romano cheese; 2 tablespoons chopped fresh oregano; 1/2 teaspoon salt; 1 pound hot Italian sausages, casing removed; 1 large red bell pepper, haved, seeded, cut into 1/2 inch wide - strips; 1 1- pound loaf rustic French bread, cut into 1/2 inch thick slices; 2 cups (loosely packed) coarsely grated Fontina cheese

Servings: persons

6 large eggs
2 1/2 cups whole milk
2 cups sliced green onions
1/2 cup whipping cream
1/2 cup finely grated Romano cheese
2 tablespoons chopped fresh oregano
1/2 teaspoon salt
1 pound hot Italian sausages, casing removed
1 large red bell pepper, haved, seeded, cut into 1/2 inch wide - strips
1 1- pound loaf rustic French bread, cut into 1/2 inch thick slices
2 cups (loosely packed) coarsely grated Fontina cheese

1
Preheat oven to 350 degrees. Butter 13x9x2 inch ceramic or glass baking dish. Whisk the first 7 ingredients in large bowl; sprinkle generously with pepper. Set aside.
2
Place sausage in large nonstick skillet; push to 1 side. Add bell pepper to other side of skillet. Saute acute; over high heat, breaking up sausage with fork, until sausage is cooked through and bell peppers are brown in spots, about 7 minutes.
3
Arrange half of bread slices in prepared dish. Pour half of egg mixture over. Sprinkle with half of cheese, then half of sausage pepper mixture. Repeat layering. Let stand 20 minutes, occasionally pressing on bread to submerge. Bake strata until puffed and brown, about 1 hour. Cool slightly.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large eggs, 2 1/2 cups whole milk, 2 cups sliced green onions, 1/2 cup whipping cream, and more.

Yes, Sausage, Fontina And Bell Pepper Starta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage, Fontina And Bell Pepper Starta

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