How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Fontina And Bell Pepper Starta ?

You need 11 ingredients. The key ingredients include: 6 large eggs, 2 1/2 cups whole milk, 2 cups sliced green onions, 1/2 cup whipping cream, and more.

Is Sausage, Fontina And Bell Pepper Starta suitable as baking & desserts?

Yes, Sausage, Fontina And Bell Pepper Starta falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage, Fontina And Bell Pepper Starta ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage, Fontina And Bell Pepper Starta Recipe

Name: Sausage, Fontina And Bell Pepper Starta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 2 1/2 cups whole milk; 2 cups sliced green onions; 1/2 cup whipping cream; 1/2 cup finely grated Romano cheese; 2 tablespoons chopped fresh oregano; 1/2 teaspoon salt; 1 pound hot Italian sausages, casing removed; 1 large red bell pepper, haved, seeded, cut into 1/2 inch wide - strips; 1 1- pound loaf rustic French bread, cut into 1/2 inch thick slices; 2 cups (loosely packed) coarsely grated Fontina cheese

Bake this irresistible Sausage, Fontina And Bell Pepper Starta at home. Made with eggs, milk, green onions and whipping cream. Easy step-by-step instruc…

This Sausage, Fontina And Bell Pepper Starta relies on simple, everyday ingredients such as large eggs, whole milk, sliced green onions and whipping cream. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sausage, Fontina And Bell Pepper Starta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage, Fontina And Bell Pepper Starta

Tips for the best results

Variations & substitutions

My Personal Notes

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