Lavender And Orange Scented Scones

1. 1

   Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, baking soda, salt, lavender and nutmeg

3. 3

   In a small separate bowl, whisk together egg, honey and orange zest. Stir wet mixture into the dry ingredients, mix until thick dough has formed.

4. 4

   On a sheet of parchment paper, pat dough into a 6-inch diameter disk about 1/2-inch thick. Cut into 8 wedges. Place wedges on the parchment-lined baking sheet. You can also do this in a pie dish and cut once the scones are cooked.

5. 5

   Bake for 12 minutes or until golden brown. Let cool slightly before serving.

* Per serving · 4 servings · Values may vary.

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