Rhubarb Streusel Coffee Cake Recipe

Name: Rhubarb Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 3 cups chopped fruit: rhubarb (or strawberries, blueberries, cherries, you get the idea); 3 tablespoons confectioner's sugar; 3/4 teaspoon cinnamon; 1/4 teaspoon allspice; 1 1/4 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/4 cup white sugar; 1/2 cup packed brown sugar; 1 stick (8 TBL) butter, softened; 2 eggs; 1 teaspoon vanilla; 2/3 cup whole milk or buttermilk; Streusel Topping; 1/3 cup packed brown sugar; 1/3 cup flour; 3/4 cup oatmeal; Pinch salt; 1/2 teaspoon cinnamon; 5 tablespoons butter, softened

Servings: persons

Batter
3 cups chopped fruit: rhubarb (or strawberries, blueberries, cherries, you get the idea)
3 tablespoons confectioner's sugar
3/4 teaspoon cinnamon
1/4 teaspoon allspice
1 1/4 cups all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/4 cup white sugar
1/2 cup packed brown sugar
1 stick (8 TBL) butter, softened
2 eggs
1 teaspoon vanilla
2/3 cup whole milk or buttermilk
Streusel Topping
1/3 cup packed brown sugar
1/3 cup flour
3/4 cup oatmeal
Pinch salt
1/2 teaspoon cinnamon
5 tablespoons butter, softened

1
["Preheat oven to 350 degrees with baking rack in the middle. Spray an 8X8"" baking dish with cooking spray.", "Place chopped fruit and confectioner's sugar in a bowl and mix well, set aside.", "Mix together dry batter ingredients: cinnamon, allspice, baking powder, salt, flour. Set aside.", "In a large bowl, cream together the sugars and the butter with an electric beater until smooth.", "Add eggs and vanilla and mix well.", "Add dry ingredients and milk in two batches, mixing well after each addition.", "Pour batter into prepared pan, and shake to distribute batter evenly.", "Scatter fruit and sugar mixture on top of batter, distributing well.", "In a small bowl, mix all the streusel ingredients except the butter together, and combine well.", "Add the butter in pieces to the streusel mixture, incorporating it with your fingers until it creates a crumb like texture.", "Sprinkle streusel topping on fruit - distributing equally.", "Bake at 350' for about 45-50 minutes until a tester placed in the middle comes out clean. Let cool for 15 minutes before serving,.", "Refrigerate after serving. Freezes well."]

872

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Batter, 3 cups chopped fruit: rhubarb (or strawberries, blueberries, cherries, you get the idea), 3 tablespoons confectioner's sugar, 3/4 teaspoon cinnamon, and more.

Yes, Rhubarb Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Streusel Coffee Cake

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