Sausage Fettuccine

1. 1

   Cook fettuccine according to package directions. Drain.

2. 2

   Melt butter in a large skillet. Saute mushrooms and garlic until mushrooms are soft. Remove from skillet.

3. 3

   In the same skillet, heat sausage over medium heat until lightly browned. Drain excess drippings. Add mushrooms and garlic back to the skillet. In a small bowl, combine eggs and cream.

4. 4

   Add to skillet mixture and heat just until cream mixture is hot (do not boil). Add cooked fettuccine, tossing gently.

5. 5

   Mix in cheese and parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.