Sausage & Feta Stuffed Tomatoes

1. 1

   Preheat oven to 350u00b0. In a large skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles. Transfer to a small bowl; stir in 1/2 cup cheese.

2. 2

   Cut tomatoes in half lengthwise. Scoop out pulp, leaving a 1/2-in. shell; discard pulp. Sprinkle tomatoes with salt and pepper; transfer to an ungreased 13x9-in. baking dish. Spoon sausage mixture into tomato shells; drizzle with vinegar. Sprinkle with remaining cheese.

3. 3

   Bake, uncovered, until heated through, 10-12 minutes. Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

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