How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Steak?

You need 8 ingredients. The key ingredients include: 2 lb. hamburger, flour, egg and milk, 1 can evaporated milk, and more.

Is Hamburger Steak suitable as meat & poultry?

Yes, Hamburger Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Steak Recipe

Name: Hamburger Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; flour; egg and milk; 1 can evaporated milk; 1 can cream of mushroom soup; 1 can onion soup; 1 can cream of celery soup; 1 soup can of water

Hamburger Steak – a delicious recipe with hamburger, flour, egg, milk, cream of mushroom soup, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
flour
egg and milk
1 can evaporated milk
1 can cream of mushroom soup
1 can onion soup
1 can cream of celery soup
1 soup can of water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hamburger Steak

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