How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyako Donburi(Rice With Chicken And Egg Topping) ?

You need 11 ingredients. The key ingredients include: 5 c. cooked white rice (short grain), 1 1/2 c. chicken, thinly sliced, 1 1/2 c. chicken stock, 1/3 c. soy sauce, and more.

Is Oyako Donburi(Rice With Chicken And Egg Topping) suitable as meat & poultry?

Yes, Oyako Donburi(Rice With Chicken And Egg Topping) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oyako Donburi(Rice With Chicken And Egg Topping) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyako Donburi(Rice With Chicken And Egg Topping) Recipe

Name: Oyako Donburi(Rice With Chicken And Egg Topping)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cooked white rice (short grain); 1 1/2 c. chicken, thinly sliced; 1 1/2 c. chicken stock; 1/3 c. soy sauce; 3 Tbsp. sugar; 1/4 c. sake; 3 or 4 sliced mushrooms; 1/2 cake Kamaboko, sliced (steamed fish cake); 5 eggs, well beaten; green onions, chopped; 1/4 lb. snow peas or Chinese pea pods, parboiled

Oyako Donburi(Rice With Chicken And Egg Topping)

Eats Now Editorial Team · 1649 kcal · Meat & Poultry

Oyako Donburi(Rice With Chicken And Egg Topping) – a delicious recipe with white rice, chicken, chicken stock, soy sauce, sugar, sake. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oyako Donburi(Rice With Chicken And Egg Topping)

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