How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 2 tsp. cracker meal, 2 finely chopped green onions and tops, 2 tomatoes, 1 medium eggplant, and more.

Is Sausage-Eggplant Casserole suitable as meat & poultry?

Yes, Sausage-Eggplant Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Eggplant Casserole Recipe

Name: Sausage-Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. cracker meal; 2 finely chopped green onions and tops; 2 tomatoes; 1 medium eggplant; 1/2 tsp. oregano; 1 egg, beaten with 1 Tbsp. milk; 3/4 c. cubed Cheddar cheese; 1 lb. sausage, cooked and chopped; 1 c. buttered bread crumbs

Sausage-Eggplant Casserole – a delicious recipe with meal, green onions, tomatoes, eggplant, oregano, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. cracker meal
2 finely chopped green onions and tops
2 tomatoes
1 medium eggplant
1/2 tsp. oregano
1 egg, beaten with 1 Tbsp. milk
3/4 c. cubed Cheddar cheese
1 lb. sausage, cooked and chopped
1 c. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Meat & Poultry

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Sausage-Eggplant Casserole

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