Sausage-Egg Soft Tacos Recipe

Name: Sausage-Egg Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1/4 cup milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon butter; 1 (3-ounce) package cream cheese, cut into cubes; 1 seeded and chopped jalapeno pepper; 6 (8-inch) flour tortillas; 1 1/2 cups shredded colby-Jack cheese; 1 (16-ounce) package cooked, drained, and crumbled ground pork sausage; 1/2 cup shredded colby-Jack cheese; Sour cream; Salsa

Servings: persons

8 large eggs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter
1 (3-ounce) package cream cheese, cut into cubes
1 seeded and chopped jalapeno pepper
6 (8-inch) flour tortillas
1 1/2 cups shredded colby-Jack cheese
1 (16-ounce) package cooked, drained, and crumbled ground pork sausage
1/2 cup shredded colby-Jack cheese
Sour cream
Salsa

1
Whisk together first 4 ingredients.
2
Melt butter in a large nonstick skillet over medium heat; add egg mixture, and cook, without stirring, until eggs begin to set on bottom. Sprinkle cream cheese cubes evenly over egg mixture; draw a spatula across bottom of skillet to form large curds.
3
Cook until eggs are thickened but still moist. (Do not stir constantly.) Remove from heat. Stir in chopped jalapeno pepper before serving.
4
Sprinkle tortillas evenly with 1 1/2 cups shredded colby-Jack cheese. Top one half of each tortilla evenly with scrambled eggs and sausage. Sprinkle evenly with 1/2 cup shredded colby-Jack cheese. Fold tortillas over filling. Serve with sour cream and salsa.
5
Note: To lighten, substitute 2 cups egg substitute for eggs and 3 ounces light cream cheese for 3 ounces regular cream cheese. Proceed as directed.

1253

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 large eggs, 1/4 cup milk, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Sausage-Egg Soft Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Egg Soft Tacos

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