Vichyssoise

Name: Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or oleo; 2 c. chopped green onion; 1 c. chopped celery; 1 qt. chicken stock or bouillon; 1/2 tsp. paprika; 2 Tbsp. minced chives; 2 c. chopped potatoes; 2 tsp. garlic salt; 1/2 tsp. pepper; 2 c. cream

Eats Now Editorial Team · 718 kcal · Meat & Poultry

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Vichyssoise – a delicious recipe with butter, green onion, celery, chicken, paprika, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter or oleo
2 c. chopped green onion
1 c. chopped celery
1 qt. chicken stock or bouillon
1/2 tsp. paprika
2 Tbsp. minced chives
2 c. chopped potatoes
2 tsp. garlic salt
1/2 tsp. pepper
2 c. cream

1
Melt butter in saucepan. Add onion and celery, stirring constantly. Add chicken stock, potatoes and garlic salt.
2
Cook until potatoes are tender, about 30 minutes.
3
Put in blender. Add other ingredients. Stir to blend. Serve hot or very cold. Serves 6 to 8.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter or oleo, 2 c. chopped green onion, 1 c. chopped celery, 1 qt. chicken stock or bouillon, and more.

Yes, Vichyssoise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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