Sausage Egg N Cheese Muffins Wifey Style

1. 1

   Preheat oven to 350F

2. 2

   Grease a muffin tin

3. 3

   Place frozen sausage in a skillet and cook according to package

4. 4

   Crack eggs into a large measuring cup or something that makes it easy to pour out of

5. 5

   Add a dash of milk salt and pepper

6. 6

   Scramble up the eggs

7. 7

   When sausage is done cut into bite size pieces

8. 8

   Dump sausage into egg mixture

9. 9

   Dump cup of cheese into mixture and mix all up

10. 10

    Fill up each muffin space with the egg mixture.

11. 11

    Don't fill to the tippy top leave a little bit of room.

12. 12

    Place into preheated oven for 25 minutes to make sure they r done insert a knife into the middle of muffin if it comes out clean they r done

13. 13

    Plate and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.