How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Sauce?

You need 5 ingredients. The key ingredients include: 2 1/2 cups milk, 3 egg yolks, beaten, 1 3/4 tablespoons cornstarch, 1 cup sugar, and more.

Is Gingerbread Sauce suitable as baking & desserts?

Yes, Gingerbread Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Sauce Recipe

Name: Gingerbread Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups milk; 3 egg yolks, beaten; 1 3/4 tablespoons cornstarch; 1 cup sugar; 1 teaspoon vanilla

Gingerbread Sauce – a delicious recipe with milk, egg yolks, cornstarch, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups milk
3 egg yolks, beaten
1 3/4 tablespoons cornstarch
1 cup sugar
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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