Blue Cheese, Prune And Onion Tart Recipe

Name: Blue Cheese, Prune And Onion Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 pre-baked pie crust; Filling; 1 cup prune, pits removed; 2 large sweet onions, sliced very thin; 2 tablespoons olive oil; 1 pinch salt; 1/2 teaspoon mustard powder; 1 cup balsamic vinegar (use the cheap stuff); 4 ounces medium blue cheese (Maytag was my choice)

Servings: persons

Crust
1 pre-baked pie crust
Filling
1 cup prune, pits removed
2 large sweet onions, sliced very thin
2 tablespoons olive oil
1 pinch salt
1/2 teaspoon mustard powder
1 cup balsamic vinegar (use the cheap stuff)
4 ounces medium blue cheese (Maytag was my choice)

1
Make the crust and pre-bake it using any unsweetened buttery crust recipe to produce a crisp crust.
2
Boil enough water to cover the prunes in a bowl. Cover them and let sit for twenty minutes. Chop prunes coarsely.
3
Preheat the oven to 350u00b0F.
4
Saute the onions over medium heat in a large sauce pan in the oil. Salt lightly. A lot of water will come out of the onions. Either cook it away or drain after ten minutes and add the balsamic. Toss to coat and continue cooking the onions. Cook until liquid is absorbed and onions are meltingly soft.
5
Mix the mustard powder and prunes into the onions well and heat through. If you are so inclined, you could add a few minced anchovy filets at this point.
6
Dump the whole mess in the pie crust and crumble the blue cheese all over the top of the tart. Bake for 25 minutes in a 350u00b0F oven or until the cheese takes on a bit of color and the crust is crispy.
7
Nice and sweet with no added sugars. Everything sweet you taste is from the balsamic and the onions. The blue cheese (and optional anchovy) cuts through the sweetness.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust, 1 pre-baked pie crust, Filling, 1 cup prune, pits removed, and more.

Yes, Blue Cheese, Prune And Onion Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Cheese, Prune And Onion Tart

How did you like this recipe?

Frequently Asked Questions