How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Egg Minis?

You need 5 ingredients. The key ingredients include: 1 pound Ground Sausage, Cooked Completely, ½ Tablespoons Grated Cheese (or 1 Tablespoon For Each Muffin Tin), 8 whole Eggs, Beaten, 1 teaspoon Seasoned Salt, and more.

Is Sausage & Egg Minis suitable as meat & poultry?

Yes, Sausage & Egg Minis falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage & Egg Minis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Egg Minis Recipe

Name: Sausage & Egg Minis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Sausage, Cooked Completely; ½ Tablespoons Grated Cheese (or 1 Tablespoon For Each Muffin Tin); 8 whole Eggs, Beaten; 1 teaspoon Seasoned Salt; 3/4 cups Milk (I Used Heavy Cream Because I'm Eating No Carbs Or Sugar And Milk Has Lots Of Sugar)

Sausage & Egg Minis – a delicious recipe with Ground Sausage, Grated Cheese, Eggs, Salt, Milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Ground Sausage, Cooked Completely
½ Tablespoons Grated Cheese (or 1 Tablespoon For Each Muffin Tin)
8 whole Eggs, Beaten
1 teaspoon Seasoned Salt
3/4 cups Milk (I Used Heavy Cream Because I'm Eating No Carbs Or Sugar And Milk Has Lots Of Sugar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage & Egg Minis

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