Sausage Egg Casserole

1. 1

   Grease a 13 x 9 inch baking pan.

2. 2

   Spread croutons in bottom of prepared pan.

3. 3

   In a large nonstick skillet, over med-high heat, cook spicy sausage and mild sausage, breaking it up with the back of a spoon, for 8-10 minutes or until no longer pink.

4. 4

   Drain off fat; let cool for 5 minutes.

5. 5

   Spread sausage over croutons; sprinkle with cheese.

6. 6

   In blender, combine eggs, milk, soup, and mustard; blend until smooth.

7. 7

   Pour evenly over cheese mixture.

8. 8

   Spread mushrooms on top.

9. 9

   Cover and refrigerate overnight.

10. 10

    Preheat oven to 350.

11. 11

    Uncover baking dish; bake for about 1 hour or until set and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.