Haggerty – a delicious recipe with bacon, onions, cheddar cheese, butter, red potatoes, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375 f
2
Cook bacon in large ovenproof skillet until crisp. Drain on paper towel-lined plate; crumble into medium bowl. Drain all but 1 tbs drippings from skillet.
3
Add onions to skillet; cook and stir over medium heat 8 min or until translucent but not browned. Drain on paper towel lined plate. remove to bowl with bacon; mix well
4
Reserv 1/4 cup cheese; set aside. Melt 1 tbs butter in same skillet . Arrange one quarter of
5
potato slices to cover bottom of skillet. Season with salt & pepper. Top with 1/3 or bacon/onion mixture; sprinkle with 1/3 of remaining cheese. Repeat layers twice. Top with remaining 1/4 of potato slices; dot with remaining 1 tbs butter.
6
Cover with foil and bake 50 min. Uncover and bake 10 minutes until potatoes are tender. Turn oven to broil. Broil 2-3 min. or until lightly browned. Sprinkle with reserved 1/4 cup cheese. Serve warm.
960
kcal
Calories
80
g
Fat
25
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 slices of bacon, 3 onions thinly sliced, 1 1/2 cups shredded cheddar cheese divided, 2 tbs butter divided, and more.
Yes, Haggerty falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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