Thanksgiving Skillet Pizza Recipe

Name: Thanksgiving Skillet Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: All-purpose flour (for surface); 8 ounces prepared pizza dough, room temperature; 3 tablespoons olive oil, divided; 1 1/2 cups shredded cooked turkey or rotisserie chicken; 1/4 cup cranberry sauce, plus more for serving (optional); 1 cup mashed; or; Kosher salt, freshly ground black pepper; 2 cups shredded mozzarella, cheddar, and/or Fontina cheese (about 6 ounces), divided; 1 cup cooked vegetables, such as green beans, Brussels sprouts, sauteed greens, carrots, squash, or mushrooms; 1/2 cup sliced red onion; Pinch crushed red pepper flakes (optional); A 12-inch cast-iron skillet

Servings: persons

All-purpose flour (for surface)
8 ounces prepared pizza dough, room temperature
3 tablespoons olive oil, divided
1 1/2 cups shredded cooked turkey or rotisserie chicken
1/4 cup cranberry sauce, plus more for serving (optional)
1 cup mashed
or
Kosher salt, freshly ground black pepper
2 cups shredded mozzarella, cheddar, and/or Fontina cheese (about 6 ounces), divided
1 cup cooked vegetables, such as green beans, Brussels sprouts, sauteed greens, carrots, squash, or mushrooms
1/2 cup sliced red onion
Pinch crushed red pepper flakes (optional)
A 12-inch cast-iron skillet

1
["Place a rack in upper third of oven; preheat to 500u00b0F. On a lightly floured surface, roll dough to a 12"" round (if dough springs back, cover with plastic and let rest 5 minutes, then roll again, resting as needed).", "Heat 2 Tbsp. oil in a cast-iron skillet over medium-high until very hot. Carefully transfer dough to skillet. Brush top of dough with remaining 1 Tbsp. oil. Cook, shaking pan occasionally and turning pan to avoid hot spots, until bottom of dough is golden brown and crispy, 3-4 minutes.", "Meanwhile, toss turkey with 1/4 cup cranberry sauce, if using, in a medium bowl.", "Remove skillet from heat. Using a large flat spatula, flip dough. Spread potatoes over dough, leaving a 3/4"" border on all sides; season with salt and pepper. Top with 1 cup cheese, then turkey mixture, vegetables, and onion. Top with remaining 1 cup cheese and red pepper flakes, if using. Bake pizza until dough is golden brown and cheese is melted, 6-8 minutes.", "Transfer pizza to a cutting board and cut into wedges. Serve with additional cranberry sauce alongside, if using."]

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: All-purpose flour (for surface), 8 ounces prepared pizza dough, room temperature, 3 tablespoons olive oil, divided, 1 1/2 cups shredded cooked turkey or rotisserie chicken, and more.

Yes, Thanksgiving Skillet Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Skillet Pizza

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