How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Egg Casserole?

You need 8 ingredients. The key ingredients include: 8 slices bread, decrusted and cubed, 2 ½ cups grated monterey jack cheese, 1 lb breakfast sausage, crumbled and cooked (we prefer hot, but you can use any combination of hot and regular), 6 eggs, and more.

Is Sausage & Egg Casserole suitable as meat & poultry?

Yes, Sausage & Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage & Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Egg Casserole Recipe

Name: Sausage & Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, decrusted and cubed; 2 ½ cups grated monterey jack cheese; 1 lb breakfast sausage, crumbled and cooked (we prefer hot, but you can use any combination of hot and regular); 6 eggs; 1 (4 ounce) can green chilies (optional); 2 ½ cups milk; ¼ teaspoon cumin; 1 teaspoon salt

Sausage & Egg Casserole – a delicious recipe with bread, grated monterey, sausage, eggs, green chilies, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bread, decrusted and cubed
2 ½ cups grated monterey jack cheese
1 lb breakfast sausage, crumbled and cooked (we prefer hot, but you can use any combination of hot and regular)
6 eggs
1 (4 ounce) can green chilies (optional)
2 ½ cups milk
¼ teaspoon cumin
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

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Sausage & Egg Casserole

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