How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 8 ingredients. The key ingredients include: 1 c. long grain rice, 1 small onion, finely chopped, 1/2 c. pine nuts or blanched almonds, 1 Tbsp. butter, and more.

Is Rice Pilaf suitable as meat & poultry?

Yes, Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long grain rice; 1 small onion, finely chopped; 1/2 c. pine nuts or blanched almonds; 1 Tbsp. butter; 2 Tbsp. olive oil; 2 1/2 c. chicken stock; 1/4 tsp. salt (may be omitted); 2 Tbsp. minced parsley

Rice Pilaf – a delicious recipe with long grain rice, onion, pine nuts, butter, olive oil, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. long grain rice
1 small onion, finely chopped
1/2 c. pine nuts or blanched almonds
1 Tbsp. butter
2 Tbsp. olive oil
2 1/2 c. chicken stock
1/4 tsp. salt (may be omitted)
2 Tbsp. minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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