How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Chicken Breasts?

You need 9 ingredients. The key ingredients include: 3 large chicken cutlets (halved to make 6 pieces), 6 thin slices boiled ham, 6 oz. Swiss cheese, cut in sticks, 1/4 c. flour, and more.

Is Rolled Chicken Breasts suitable as meat & poultry?

Yes, Rolled Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Chicken Breasts Recipe

Name: Rolled Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chicken cutlets (halved to make 6 pieces); 6 thin slices boiled ham; 6 oz. Swiss cheese, cut in sticks; 1/4 c. flour; 2 Tbsp. butter; 1 (3 oz.) can mushrooms; 1 tsp. chicken bouillon; 1/3 c. white wine; sliced almonds (if desired)

Rolled Chicken Breasts – a delicious recipe with chicken cutlets, thin, Swiss cheese, flour, butter, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large chicken cutlets (halved to make 6 pieces)
6 thin slices boiled ham
6 oz. Swiss cheese, cut in sticks
1/4 c. flour
2 Tbsp. butter
1 (3 oz.) can mushrooms
1 tsp. chicken bouillon
1/3 c. white wine
sliced almonds (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1733 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rolled Chicken Breasts

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