Sausage Egg Casserole Recipe

Name: Sausage Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground pork sausage; 1 tablespoon butter; 4 green onions, chopped; 1/2 pound fresh mushrooms, sliced; 10 eggs, beaten; 1 (16 ounce) container low-fat cottage cheese; 1 pound Monterey Jack cheese, shredded; 2 (4 ounce) cans diced green chile peppers, drained; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup butter, melted

Servings: persons

3/4 pound ground pork sausage
1 tablespoon butter
4 green onions, chopped
1/2 pound fresh mushrooms, sliced
10 eggs, beaten
1 (16 ounce) container low-fat cottage cheese
1 pound Monterey Jack cheese, shredded
2 (4 ounce) cans diced green chile peppers, drained
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup butter, melted

1
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Melt butter in skillet, and cook and stir the green onions and mushrooms until tender.
2
In a large bowl, mix the eggs, cottage cheese, Monterey Jack cheese, and chiles. Stir in the sausage, green onions, and mushrooms. Cover, and refrigerate overnight.
3
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
4
In a bowl, sift together the flour, baking powder, and salt. Blend in the melted butter. Stir the flour mixture into the egg mixture. Pour into the prepared baking dish.
5
Bake 40 to 50 minutes in the preheated oven, or until lightly brown. Let stand 10 minutes before serving.

1477

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pound ground pork sausage, 1 tablespoon butter, 4 green onions, chopped, 1/2 pound fresh mushrooms, sliced, and more.

Yes, Sausage Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Egg Casserole

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