Sausage Bakewells

1. 1

   Preheat oven to 400F/Mark 6.

2. 2

   Squeeze sausages at centre, twist, and cut to make each one into two.

3. 3

   Roll out pastry and cut into circles to fit muffin tin.

4. 4

   Push pastry into a pregreased tin.

5. 5

   Add to the base 1/2tsp apple sauce, top with a small sausage and slice of apple and onion.

6. 6

   Mix together cheese and breadcrumbs and sprinkle a spoonful on top of each tart.

7. 7

   Bake for about 25 minutes, until pastry is puffed and golden and sausage browned and cooked.

8. 8

   Serve as a snack with vegetables or mixed salad, or cold in a lunchbox or picnic.

* Per serving · 4 servings · Values may vary.

No additional tips available.