How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Egg Casserole?

You need 7 ingredients. The key ingredients include: 8 eggs beaten, 6 slices bread crumbs, 1 lb. sausage crumbled, cooked, and drained, 2 cups milk, and more.

Is Sausage Egg Casserole suitable as meat & poultry?

Yes, Sausage Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Egg Casserole Recipe

Name: Sausage Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs beaten; 6 slices bread crumbs; 1 lb. sausage crumbled, cooked, and drained; 2 cups milk; 2 cups sharp cheddar cheese grated (reserve 1 cup for top); 1 tsp salt; 1 tsp dry mustard

Sausage Egg Casserole – a delicious recipe with eggs, bread crumbs, sausage, milk, cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 eggs beaten
6 slices bread crumbs
1 lb. sausage crumbled, cooked, and drained
2 cups milk
2 cups sharp cheddar cheese grated (reserve 1 cup for top)
1 tsp salt
1 tsp dry mustard

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Quick Info

Servings
4 servings
Calories
589 kcal
Category
Meat & Poultry

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Sausage Egg Casserole

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