How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Egg Casserole?

You need 6 ingredients. The key ingredients include: 10 to 12 eggs, 2 lb. sausage, cooked and drained, 1 tsp. salt, 1 1/2 tsp. dry mustard, and more.

Is Sausage Egg Casserole suitable as meat & poultry?

Yes, Sausage Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Egg Casserole Recipe

Name: Sausage Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 eggs; 2 lb. sausage, cooked and drained; 1 tsp. salt; 1 1/2 tsp. dry mustard; 6 slices bread, cubed and crusts off; 1 1/2 c. Cheddar cheese

Sausage Egg Casserole – a delicious recipe with eggs, sausage, salt, dry mustard, bread, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 to 12 eggs
2 lb. sausage, cooked and drained
1 tsp. salt
1 1/2 tsp. dry mustard
6 slices bread, cubed and crusts off
1 1/2 c. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Meat & Poultry

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Sausage Egg Casserole

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