Sausage Egg Casserole

1. 1

   Slice 2 eggs into a 1 1/2-quart dish.

2. 2

   In saucepan, melt butter; blend in flour, salt and pepper.

3. 3

   Add milk all at once. Cook, stirring constantly, until mixture thickens and bubbles. Stir in sausage and corn; pour over sliced eggs.

4. 4

   Slice remaining 2 eggs.

5. 5

   Arrange eggs over top of sausage mixture.

6. 6

   Sprinkle with bread crumbs.

7. 7

   Bake at 375u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.