Swedish Meatballs

Eats Now Editorial Team · Meat & Poultry

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Swedish Meatballs – a delicious recipe with beef, bread crumbs, egg, salt, butter, cream of mushroom soup. Easy to follow and perfect for any occasion.

Servings: persons

1 lb. beef
1 c. bread crumbs
1 egg
1 1/2 tsp. salt
1 Tbsp. butter
10 3/4 oz. can cream of mushroom soup
1 medium onion, chopped
1/4 c. dairy cream
1 Tbsp. parsley, chopped
1 tsp. Worcestershire sauce

1
Combine all ingredients except soup and butter.
2
Shape into bite-size balls.
3
Brown in butter, cook until done.
4
Heat soup. Pour over meatballs.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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