Italian Baked Chicken

Name: Italian Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer, cut up; 2 eggs; 1 Tbsp. milk; 2 cloves garlic; 2 c. Italian bread crumbs; 1 tsp. basil; chopped parsley; 1 stick margarine; salt and pepper to taste; 1/2 c. Parmesan cheese

Eats Now Editorial Team · 206 kcal · Meat & Poultry

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Italian Baked Chicken – a delicious recipe with fryer, eggs, milk, garlic, Italian bread crumbs, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large fryer, cut up
2 eggs
1 Tbsp. milk
2 cloves garlic
2 c. Italian bread crumbs
1 tsp. basil
chopped parsley
1 stick margarine
salt and pepper to taste
1/2 c. Parmesan cheese

1
Mix bread crumbs and Parmesan cheese; set aside.
2
Make a batter with the egg, garlic, basil, salt and pepper.
3
Dip chicken in batter and roll it in bread crumbs; set in pan, skin side up. Sprinkle with parsley and dot with butter.
4
Cover and bake at 325u00b0 for 1 hour.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large fryer, cut up, 2 eggs, 1 Tbsp. milk, 2 cloves garlic, and more.

Yes, Italian Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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