How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Egg Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. hot sausage, 6 slices white bread with crust, cubed, 12 oz. sharp cheese, grated, 1 tsp. dry mustard, and more.

Is Sausage Egg Casserole suitable as meat & poultry?

Yes, Sausage Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Egg Casserole Recipe

Name: Sausage Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage; 6 slices white bread with crust, cubed; 12 oz. sharp cheese, grated; 1 tsp. dry mustard; 1 1/2 c. milk; 6 eggs (large), beaten

Sausage Egg Casserole – a delicious recipe with hot sausage, white bread, sharp cheese, dry mustard, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot sausage
6 slices white bread with crust, cubed
12 oz. sharp cheese, grated
1 tsp. dry mustard
1 1/2 c. milk
6 eggs (large), beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Egg Casserole

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