Hot Bacon Dressing

1. 1

   Cut bacon in small pieces and fry in a skillet until crisp. Drain off some of the fat.

2. 2

   Meantime, mix in a pint jar the flour, pepper, vinegar and sugar.

3. 3

   Fill jar with water and shake well to mix.

4. 4

   Pour this into skillet with bacon and add milk until desired thickness.

5. 5

   Cook and stir until thick.

6. 6

   Pour over spinach, lettuce or endive.

7. 7

   Hard-boiled eggs may be chopped in.

* Per serving · 4 servings · Values may vary.

No additional tips available.