Maple-Mustard Baked Chicken

1. 1

   Whisk mustard, maple syrup, 1 tablespoon oil, thyme, pepper and salt in a large bowl.

2. 2

   Add chicken and turn to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes and up to 6 hours.

3. 3

   Preheat oven to 400u00b0F Set a wire rack on a large baking sheet.

4. 4

   Combine breadcrumbs and the remaining 1 tablespoon oil on a plate. Dredge the skinned side of each chicken piece in the breadcrumbs (with drumsticks, dredge the meatier side) and arrange breaded-side up on the wire rack. Leave at least 1 inch between pieces.

5. 5

   Bake until golden brown and an instant-read thermometer inserted into the thickest part of the meat registers 165u00b0F, 35 to 40 minutes.

6. 6

   Serve hot or let cool, refrigerate and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.