Meat Loaf With Cheese Stuffing Recipe

Name: Meat Loaf With Cheese Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 3 cups fresh bread cubes; 1 cup onion, minced; 1/2 cup green pepper, minced; 4 eggs, slightly beaten; 3 tablespoons horseradish; 1 tablespoon salt; 2 tablespoons prepared mustard; 1/4 cup evaporated milk; 1/4 cup catsup; 2 (8 ounce) packages sharp cheese slices; 1 tablespoon parsley flakes

Servings: persons

3 lbs ground beef
3 cups fresh bread cubes
1 cup onion, minced
1/2 cup green pepper, minced
4 eggs, slightly beaten
3 tablespoons horseradish
1 tablespoon salt
2 tablespoons prepared mustard
1/4 cup evaporated milk
1/4 cup catsup
2 (8 ounce) packages sharp cheese slices
1 tablespoon parsley flakes

1
Combine beef, cubes, onions, green peppers, eggs,horseradish, salt, mustard, milk, and catsup.
2
Divide into 3 parts.
3
Pat 1 part into loaf pan.
4
Cover with 5 overlapping cheese slices.
5
Spread with second part of beef.
6
Cover with 6 overlapping cheese slices.
7
Add remaing beef mixrure.
8
Invert loaf onto jelly roll pan or foil covered cookie sheet.
9
Bake at 350* for 45 min.
10
Crumble 2 slices of cheese over meat loaf, bake for 5 min longer.
11
Cool for 15 min before serving.
12
Garnish with parsley
13
Slice to serve.

1257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs ground beef, 3 cups fresh bread cubes, 1 cup onion, minced, 1/2 cup green pepper, minced, and more.

Yes, Meat Loaf With Cheese Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meat Loaf With Cheese Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions