How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Dressing?

You need 10 ingredients. The key ingredients include: 1 lb. sage sausage, 2 1/2 c. (8 oz. bag) cornbread stuffing, 2 1/2 c. (8 oz. bag) herb seasoned stuffing, 2 (14 1/2 oz. size) cans chicken or turkey broth, and more.

Is Sausage Dressing suitable as meat & poultry?

Yes, Sausage Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Dressing Recipe

Name: Sausage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sage sausage; 2 1/2 c. (8 oz. bag) cornbread stuffing; 2 1/2 c. (8 oz. bag) herb seasoned stuffing; 2 (14 1/2 oz. size) cans chicken or turkey broth; 1 large onion, chopped; 2 stalks celery, chopped; 1/2 c. butter or margarine, melted; 1 tsp. salt; 1/4 tsp. black pepper; poultry seasoning

Try this homemade Sausage Dressing recipe the whole family will love. Made with sage sausage, stuffing, stuffing and chicken. Easy step-by-step instruct…

This Sausage Dressing relies on simple, everyday ingredients such as sage sausage, large onion, chopped, stalks celery, chopped and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions