How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Dressing?

You need 13 ingredients. The key ingredients include: 1 c. onions, 1 1/2 c. celery, 2/3 c. butter, melted, 1 lb. mild sausage, cooked and crumbled, and more.

Is Sausage Dressing suitable as meat & poultry?

Yes, Sausage Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Dressing Recipe

Name: Sausage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onions; 1 1/2 c. celery; 2/3 c. butter, melted; 1 lb. mild sausage, cooked and crumbled; 1 lb. Pepperidge Farm bread (2 pkg.); 2 tsp. poultry seasoning; 1/2 tsp. black pepper; 1 tsp. sage; 1 tsp. parsley; 1 lb. cornbread; 2 eggs; 2 cans chicken broth; water (to get juicy)

Sausage Dressing

Eats Now Editorial Team · 860 kcal · Meat & Poultry

Sausage Dressing – a delicious recipe with onions, celery, butter, sausage, bread, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Dressing

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