How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Dressing?

You need 8 ingredients. The key ingredients include: 1 lb. pork sausage, 1 c. chopped celery, 1/4 c. onion, chopped, 5 c. white bread, crumbled, and more.

Is Sausage Dressing suitable as meat & poultry?

Yes, Sausage Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Dressing Recipe

Name: Sausage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1 c. chopped celery; 1/4 c. onion, chopped; 5 c. white bread, crumbled; 5 c. cornbread, crumbled; 1 tsp. poultry seasoning; 1/2 tsp. pepper; 2 cans chicken broth

Sausage Dressing – a delicious recipe with pork sausage, celery, onion, white bread, cornbread, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage
1 c. chopped celery
1/4 c. onion, chopped
5 c. white bread, crumbled
5 c. cornbread, crumbled
1 tsp. poultry seasoning
1/2 tsp. pepper
2 cans chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Meat & Poultry

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Sausage Dressing

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