Sausage Donburi Recipe

Name: Sausage Donburi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None thin chicken sausages; 1/2 cup low-sodium soy sauce; 1/2 cup mirin; 2 tsp grated fresh ginger; 1 clove garlic, minced; 4 tbsp vegetable or peanut oil; 4 None eggs; 2 tbsp sugar; None None Steamed rice, to serve; 1 None bunch baby bok choy, blanched; 2 None spring onions, thinly sliced

Servings: persons

1
Place sausages in a medium saucepan. Cover with cold water. Bring to a boil: remove from heat. Stand for 2 mins; drain.
2
When cool enough to handle, cut 3-4 shallow slits in each sausage. Place sausages in a medium bowl.
3
Whisk soy sauce, mirin, ginger and garlic together in a small bowl; pour half the marinade over sausages. Reserve remaining marinade.
4
Heat 1 tbsp of oil in a medium skillet over moderate heat.
5
Drain sausages from marinade: discard marinade. Cook sausages for 2-3 mins or until golden brown and cooked. Transfer sausages to a chopping board; slice. Wipe pan clean.
6
Add remaining oil to pan. Pan-fry eggs for 2-3 mins or until cooked to your liking.
7
Combine reserved marinade and 2 cups water and sugar in a small saucepan. Bring to a boil.
8
Spoon rice into shallow serving bowls. Pour hot marinade over rice. Top with bok choy, sausage, egg, and onion.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 None thin chicken sausages, 1/2 cup low-sodium soy sauce, 1/2 cup mirin, 2 tsp grated fresh ginger, and more.

Yes, Sausage Donburi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Donburi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions