Sausage Donburi Recipe

Name: Sausage Donburi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None thin chicken sausages; 1/2 cup low-sodium soy sauce; 1/2 cup mirin; 2 tsp grated fresh ginger; 1 clove garlic, minced; 4 tbsp vegetable or peanut oil; 4 None eggs; 2 tbsp sugar; None None Steamed rice, to serve; 1 None bunch baby bok choy, blanched; 2 None spring onions, thinly sliced

Servings: persons

8 None thin chicken sausages
1/2 cup low-sodium soy sauce
1/2 cup mirin
2 tsp grated fresh ginger
1 clove garlic, minced
4 tbsp vegetable or peanut oil
4 None eggs
2 tbsp sugar
None None Steamed rice, to serve
1 None bunch baby bok choy, blanched
2 None spring onions, thinly sliced

1
Place sausages in a medium saucepan. Cover with cold water. Bring to a boil: remove from heat. Stand for 2 mins; drain.
2
When cool enough to handle, cut 3-4 shallow slits in each sausage. Place sausages in a medium bowl.
3
Whisk soy sauce, mirin, ginger and garlic together in a small bowl; pour half the marinade over sausages. Reserve remaining marinade.
4
Heat 1 tbsp of oil in a medium skillet over moderate heat.
5
Drain sausages from marinade: discard marinade. Cook sausages for 2-3 mins or until golden brown and cooked. Transfer sausages to a chopping board; slice. Wipe pan clean.
6
Add remaining oil to pan. Pan-fry eggs for 2-3 mins or until cooked to your liking.
7
Combine reserved marinade and 2 cups water and sugar in a small saucepan. Bring to a boil.
8
Spoon rice into shallow serving bowls. Pour hot marinade over rice. Top with bok choy, sausage, egg, and onion.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 None thin chicken sausages, 1/2 cup low-sodium soy sauce, 1/2 cup mirin, 2 tsp grated fresh ginger, and more.

Yes, Sausage Donburi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Donburi

How did you like this recipe?

Frequently Asked Questions