How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Baked Pork Chops?

You need 5 ingredients. The key ingredients include: 2 lb. lean thick pork chops, salt and pepper, 2 Tbsp. flour, 1 or 2 oranges, sliced thin, and more.

Is Orange-Baked Pork Chops suitable as meat & poultry?

Yes, Orange-Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Baked Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Baked Pork Chops Recipe

Name: Orange-Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean thick pork chops; salt and pepper; 2 Tbsp. flour; 1 or 2 oranges, sliced thin; 1/2 c. orange juice

Orange-Baked Pork Chops – a delicious recipe with lean thick, salt, flour, oranges, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean thick pork chops
salt and pepper
2 Tbsp. flour
1 or 2 oranges, sliced thin
1/2 c. orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange-Baked Pork Chops

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