How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Pork?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. pork, cut into thin bite pieces, 2 Tbsp. oil, 1 envelope brown gravy mix, 1 c. water, and more.

Is Honey Pork suitable as meat & poultry?

Yes, Honey Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Pork Recipe

Name: Honey Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork, cut into thin bite pieces; 2 Tbsp. oil; 1 envelope brown gravy mix; 1 c. water; 1/4 c. honey; 3 Tbsp. soy sauce; 4 Tbsp. red wine vinegar; 1 tsp. ginger; 1/2 tsp. garlic salt; 1 green pepper in small sq.; 3 carrots, sliced thin; 1 large onion, cut in 6 wedges; cooked rice

Try this homemade Honey Pork recipe the whole family will love. Made with pork, oil, brown gravy mix and water. Easy step-by-step instructions included.

This Honey Pork relies on simple, everyday ingredients such as oil, envelope brown gravy mix, water and honey. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Honey Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions