How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Dip - Mexican Style?

You need 3 ingredients. The key ingredients include: 1 lb. sausage, browned, 2 (8 oz.) pkg. cream cheese, softened, 1 can Ro-Tel tomatoes and red chilli peppers, diced and drained.

Is Sausage Dip - Mexican Style suitable as meat & poultry?

Yes, Sausage Dip - Mexican Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Dip - Mexican Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Dip - Mexican Style Recipe

Name: Sausage Dip - Mexican Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, browned; 2 (8 oz.) pkg. cream cheese, softened; 1 can Ro-Tel tomatoes and red chilli peppers, diced and drained

Sausage Dip - Mexican Style – a delicious recipe with sausage, cream cheese, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage, browned
2 (8 oz.) pkg. cream cheese, softened
1 can Ro-Tel tomatoes and red chilli peppers, diced and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

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Sausage Dip - Mexican Style

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