How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Liver And Onions?

You need 10 ingredients. The key ingredients include: 1/2 c. dried bread crumbs, 1 1/2 Tbsp. Parmesan cheese, 1 Tbsp. parsley, 1/2 tsp. oregano, and more.

Is Italian Liver And Onions suitable as meat & poultry?

Yes, Italian Liver And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Liver And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Liver And Onions Recipe

Name: Italian Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dried bread crumbs; 1 1/2 Tbsp. Parmesan cheese; 1 Tbsp. parsley; 1/2 tsp. oregano; 1/4 tsp. garlic powder; dash of salt and pepper; 10 oz. chicken livers, cut into chunks; 3 Tbsp. buttermilk; 2 tsp. butter; 1 c. sliced onion

Try this homemade Italian Liver And Onions recipe the whole family will love. Made with bread crumbs, Parmesan cheese, parsley and oregano. Easy step-by…

This Italian Liver And Onions relies on simple, everyday ingredients such as dried bread crumbs, parmesan cheese, parsley and oregano. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Liver And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions