Italian Liver And Onions

Name: Italian Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dried bread crumbs; 1 1/2 Tbsp. Parmesan cheese; 1 Tbsp. parsley; 1/2 tsp. oregano; 1/4 tsp. garlic powder; dash of salt and pepper; 10 oz. chicken livers, cut into chunks; 3 Tbsp. buttermilk; 2 tsp. butter; 1 c. sliced onion

Eats Now Editorial Team · 262 kcal · Meat & Poultry

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Italian Liver And Onions – a delicious recipe with bread crumbs, Parmesan cheese, parsley, oregano, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. dried bread crumbs
1 1/2 Tbsp. Parmesan cheese
1 Tbsp. parsley
1/2 tsp. oregano
1/4 tsp. garlic powder
dash of salt and pepper
10 oz. chicken livers, cut into chunks
3 Tbsp. buttermilk
2 tsp. butter
1 c. sliced onion

1
Mix bread, cheese, parsley, oregano, salt, pepper and garlic; dip liver 1 piece at a time into buttermilk, then in crumb mixture.
2
Spray baking sheet with nonstick spray.
3
Transfer liver to sheet.
4
Bake at 350u00b0 for 15 to 20 minutes.
5
Saute sliced onion with butter until golden.
6
Serve with liver.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. dried bread crumbs, 1 1/2 Tbsp. Parmesan cheese, 1 Tbsp. parsley, 1/2 tsp. oregano, and more.

Yes, Italian Liver And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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