French Onion Bake Recipe

Name: French Onion Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 large onions (thinly sliced); 1/4 c. butter or margarine (divided); 3 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 can (10 1/2 oz.) condensed beef consome (undiluted); 1/4 c. cooking sherry; 4 slices French bread (cut ea. slice 1 inch); 1 c. shredded Swiss cheese; 1/4 c. shredded Parmesan cheese

Servings: persons

4 large onions (thinly sliced)
1/4 c. butter or margarine (divided)
3 Tbsp. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1 can (10 1/2 oz.) condensed beef consome (undiluted)
1/4 c. cooking sherry
4 slices French bread (cut ea. slice 1 inch)
1 c. shredded Swiss cheese
1/4 c. shredded Parmesan cheese

1
In a large skillet, saute onions in 2 Tablespoons butter until tender.
2
Sprinkle with flour;
3
stir in salt and pepper.
4
Add the consome and sherry;
5
cook and stir until thickened, about 3 minutes.
6
Pour into a shallow 2-quart baking dish or individual baking dishes.
7
Spread remaining butter on both sides of bread; place on a baking sheet.
8
Bake at 350u00b0F. for 10 to 15 minutes or until golden brown.
9
Place bread on top on onion mixture; sprinkle with cheeses.
10
Bake , uncovered, for 10 to 15 minutes or until cheese is melted and bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large onions (thinly sliced), 1/4 c. butter or margarine (divided), 3 Tbsp. all-purpose flour, 1/2 tsp. salt, and more.

Yes, French Onion Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Bake

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