How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Dip(Club Member: Ben Steadman) ?

You need 6 ingredients. The key ingredients include: 1 lb. hot pork sausage, 1 medium onion, chopped, 1 clove garlic, chopped, 8 oz. cream cheese, softened, and more.

Is Sausage Dip(Club Member: Ben Steadman) suitable as meat & poultry?

Yes, Sausage Dip(Club Member: Ben Steadman) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Dip(Club Member: Ben Steadman) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Dip(Club Member: Ben Steadman) Recipe

Name: Sausage Dip(Club Member: Ben Steadman)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot pork sausage; 1 medium onion, chopped; 1 clove garlic, chopped; 8 oz. cream cheese, softened; 1 can Ro-Tel tomatoes; tortilla chips

Sausage Dip(Club Member: Ben Steadman) – a delicious recipe with hot pork sausage, onion, clove garlic, cream cheese, Ro-Tel tomatoes, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot pork sausage
1 medium onion, chopped
1 clove garlic, chopped
8 oz. cream cheese, softened
1 can Ro-Tel tomatoes
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Meat & Poultry

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Sausage Dip(Club Member: Ben Steadman)

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