How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picante Pot Roast?

You need 9 ingredients. The key ingredients include: 3 to 3 1/2 lb. beef chuck pot roast, 1 Tbsp. vegetable oil, 2 medium onions, cut into 1/2-inch wedges, 1 (8 oz.) can tomato sauce, and more.

Is Picante Pot Roast suitable as meat & poultry?

Yes, Picante Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picante Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picante Pot Roast Recipe

Name: Picante Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. beef chuck pot roast; 1 Tbsp. vegetable oil; 2 medium onions, cut into 1/2-inch wedges; 1 (8 oz.) can tomato sauce; 1 c. Pace picante sauce; 1 1/4 tsp. ground cumin; 1/2 tsp. oregano leaves, crushed; 2 garlic cloves, minced; 1 green pepper, coarsely chopped

Picante Pot Roast – a delicious recipe with beef chuck, vegetable oil, onions, tomato sauce, picante sauce, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/2 lb. beef chuck pot roast
1 Tbsp. vegetable oil
2 medium onions, cut into 1/2-inch wedges
1 (8 oz.) can tomato sauce
1 c. Pace picante sauce
1 1/4 tsp. ground cumin
1/2 tsp. oregano leaves, crushed
2 garlic cloves, minced
1 green pepper, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Picante Pot Roast

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