How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Dip?

You need 12 ingredients. The key ingredients include: 1-1/2 pounds bulk pork sausage, 2-1/2 cups chopped fresh mushrooms, 2 medium green peppers, chopped, 1 large tomato, seeded and chopped, and more.

Is Sausage Dip suitable as meat & poultry?

Yes, Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Dip Recipe

Name: Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds bulk pork sausage; 2-1/2 cups chopped fresh mushrooms; 2 medium green peppers, chopped; 1 large tomato, seeded and chopped; 1 medium red onion, chopped; 1-1/2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 packages (8 ounces each) cream cheese, cubed; 1 cup sour cream; Tortilla chips

Sausage Dip

Eats Now Editorial Team · 557 kcal · Meat & Poultry

Sausage Dip – a delicious recipe with pork sausage, fresh mushrooms, green peppers, tomato, red onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Dip

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