How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Dip?

You need 5 ingredients. The key ingredients include: 1/2 lb. hot sausage, 3/4 c. onion, 1 can Ro-Tel tomatoes and chilies, 8 oz. cream cheese, and more.

Is Sausage Dip suitable as meat & poultry?

Yes, Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Dip Recipe

Name: Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hot sausage; 3/4 c. onion; 1 can Ro-Tel tomatoes and chilies; 8 oz. cream cheese; 8 oz. sour cream

Sausage Dip – a delicious recipe with hot sausage, onion, Ro-Tel tomatoes, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. hot sausage
3/4 c. onion
1 can Ro-Tel tomatoes and chilies
8 oz. cream cheese
8 oz. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

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Sausage Dip

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