How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Dip?

You need 6 ingredients. The key ingredients include: 1 lb. Owens hot sausage, 1 lb. ground beef, 1 medium onion, chopped, 3/4 lb. Velveeta cheese, cut in chunks, and more.

Is Sausage Dip suitable as meat & poultry?

Yes, Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Dip Recipe

Name: Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Owens hot sausage; 1 lb. ground beef; 1 medium onion, chopped; 3/4 lb. Velveeta cheese, cut in chunks; 1 c. picante sauce; 1 can cream of chicken soup

Sausage Dip – a delicious recipe with Owens hot sausage, ground beef, onion, Velveeta cheese, picante sauce, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Owens hot sausage
1 lb. ground beef
1 medium onion, chopped
3/4 lb. Velveeta cheese, cut in chunks
1 c. picante sauce
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Meat & Poultry

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Sausage Dip

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