Sausage Croustades Recipe

Name: Sausage Croustades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white bread or 16 slices brown bread; 1/4 cup butter, melted; 1/4 cup finely chopped onion; 1 clove garlic, smashed (optional); 8 mushrooms, finely chopped; 1/4 lb sweet Italian sausage link, chopped; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1 pinch dried marjoram; 1 pinch fresh ground pepper; 1/2 cup whipping cream; 1/2 teaspoon lemon juice; 2 tablespoons freshly grated parmesan cheese

Servings: persons

16 slices white bread or 16 slices brown bread
1/4 cup butter, melted
1/4 cup finely chopped onion
1 clove garlic, smashed (optional)
8 mushrooms, finely chopped
1/4 lb sweet Italian sausage link, chopped
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon dried thyme
1 pinch dried marjoram
1 pinch fresh ground pepper
1/2 cup whipping cream
1/2 teaspoon lemon juice
2 tablespoons freshly grated parmesan cheese

1
Remove crusts from bread; reserve for another use.
2
With rolling pin, lightly roll slices to flatten.
3
Press into lightly buttered muffin cups to form cups with 4 points.
4
Brush lightly and sparingly with melted butter.
5
Bake in 375f degree oven for 5 to 8 minutes or until light golden.
6
(Toasted cups can be made ahead and stored in plastic bags in refriferator for up to 4 days. Return them to muffin cups before filling and baking.) In skillet, heat remaining butter over medium heat; cook onion and garlic (if using), stirring occasionally.
7
Add mushrooms and sausage; cook,stirring occasionally, for about 8 minutes or until sausage is no longer pink.
8
Add flour, salt, thyme, marjoram and pepper.
9
Stir until flour is blended with drippings.
10
Add cream and lemon juice; cook, stirring, for about 2 minutes or until mixture thickens.
11
Taste and add more salt, thyme or marjoram, if necessary.
12
Spoon sausage mixture into toasted cups and sprinkle with Parmesan.
13
Bake in 375f degree oven for 5 to7 minutes or until heated through.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 slices white bread or 16 slices brown bread, 1/4 cup butter, melted, 1/4 cup finely chopped onion, 1 clove garlic, smashed (optional), and more.

Yes, Sausage Croustades falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Croustades

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