How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Cottage Cheese Borscht?

You need 10 ingredients. The key ingredients include: 10 cups water, 1 lb smoked sausage (farmer), 4 cups mixed greens, chopped (beet, sorrel, spinach, chard, etc.), 1/2 cup fresh dill, chopped, and more.

Is Mom'S Cottage Cheese Borscht suitable as meat & poultry?

Yes, Mom'S Cottage Cheese Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Cottage Cheese Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Cottage Cheese Borscht Recipe

Name: Mom'S Cottage Cheese Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups water; 1 lb smoked sausage (farmer); 4 cups mixed greens, chopped (beet, sorrel, spinach, chard, etc.); 1/2 cup fresh dill, chopped; 3 potatoes, cubed; 1/2 cup green onion, chopped; 1 small onion, chopped; 2 cups dry curd cottage cheese; 3 cups buttermilk; salt and pepper

Try this homemade Mom'S Cottage Cheese Borscht recipe the whole family will love. Made with water, sausage, mixed greens and fresh dill. Easy step-by-st…

This Mom'S Cottage Cheese Borscht relies on simple, everyday ingredients such as water, smoked sausage (farmer), fresh dill, chopped and potatoes, cubed. It comes together quickly and makes 4 servings, at about 1524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1524

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S Cottage Cheese Borscht

Tips for the best results

Variations & substitutions

My Personal Notes

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