Sausage Crescent Rolls Recipe

Name: Sausage Crescent Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 frozen fully cooked breakfast sausage links; 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 1/2 cup sugar; 1/2 cup butter, melted; 3 large eggs; 1 teaspoon salt; 5-1/2 to 6 cups all-purpose flour; 1 large egg white; 1 tablespoon water; 3 tablespoons sesame seeds, toasted

Servings: persons

36 frozen fully cooked breakfast sausage links
1 package (1/4 ounce) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
1/2 cup sugar
1/2 cup butter, melted
3 large eggs
1 teaspoon salt
5-1/2 to 6 cups all-purpose flour
1 large egg white
1 tablespoon water
3 tablespoons sesame seeds, toasted

1
In a large skillet, cook sausage over medium heat just until browned, turning frequently. Cool slightly; refrigerate.
2
Dissolve yeast in warm water. Add sugar, butter, eggs, salt and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. Refrigerate, covered, overnight.
3
Turn dough onto a lightly floured surface; divide into six portions. Roll each portion into a 10-in. circle; cut each circle into six wedges. Place a sausage at wide end of each wedge; roll up from wide ends. Place point sides down, 2 in. apart, on greased
4
. Cover with a kitchen towel; let rise in a warm place until doubled, about 1 hour.
5
Preheat oven to 350u00b0. Beat egg white and water; brush over rolls. Sprinkle with sesame seeds. Bake until lightly browned, 12-14 minutes. Serve warm.

963

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 36 frozen fully cooked breakfast sausage links, 1 package (1/4 ounce) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 1/2 cup sugar, and more.

Yes, Sausage Crescent Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Crescent Rolls

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